Dinner menu!

Chilled minted pea shooter
Humus and crudités
Mini mozzarella cherry tomatoes &basil skewers
Roasted tomato tart.
Pan seared salmon served on warmed vegetables, Provençal quinoa with a zesty avocado cream.

Trio of desserts, chocolate truffle, macaroon & crepe brulée.

LICK THE PLATES can also provide a tabletop soft ice cream machine as a fun way to make your guest help themselves with dessert. Read more here >>